Jacob had a friend stay for the night this weekend so I decided to make these cupcakes as a treat. They were delicious and well worth the effort. The kids had fun watching us make the marshmallow topping and toasting the tops with a blow torch. The graham flour was essential in this recipe and making that s'more taste. I will definitely make these again.http://articles.latimes.com/2011/may/19/food/la-fo-blowtorchrec3-20110519-16
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