Tuesday, May 1, 2012

It's All About the Food

Michael and I celebrated our 12th wedding anniversary earlier this month by going to Las Vegas.  I still wanted to do something special on the date so I made this Lemon Cheesecake by Cooks Illustrated.  It was delicious and came out perfect.  We even let Jacob stay up a little late to enjoy a piece, it needed to cool for 4 hours before slicing.  Here's to 12 more years.

No comments: