Saturday, November 9, 2013

Pre-Thanksgiving Part 2

There is nothing better than food and friends and we were happy to share both tonight.
You know you are cool when you toast with milk and Dr. Pepper.
We put the BBQ King in charge of the turkey breast.  It came out moist and juicy.

Streuseled Sweet Potato Casserole from Cooking Light.   It was a sweet treat and delicious. http://www.myrecipes.com/recipe/streuseled-sweet-potato-casserole-10000000385230/
Winter Greens Gratin from Bon Appetit.  This one exceeded everyone's expectations.  I would definitely make this one again.  http://www.bonappetit.com/?p=43413&post_type=recipe
Holiday Pie from the LA Times.  My recipe is so old that I can't find the link on their website.
Layers of cream cheese and cranberries.  Yum!
Thanks to Jacob who took the time to take pictures of the dinner.  Let's eat!

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