In celebration of Berta's birthday I tried this new S'more layer cake from my new cookbook The Smitten Kitchen. A decadent cake with graham crackers, chocolate filling and marshmallow frosting. Michael did a good job of toasting without burning my cake. The cookbook author Deb Perelman runs a fabulous food website
http://smittenkitchen.com/
2 comments:
This cake looks phenomenal - yum!
OH WOW! That cake looks delicious! Lucky birthday boy:)
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