This cookbook by Yotam Ottolenghi and Sami Tamimi is like a work of art. The pictures are beautiful, makes me want to cook everything in the book. I checked this out from the library, waited 6 months on the list, and this is what we made from the 3 weeks we had it.
Spice Cookies
Also made from this cookbook, baby spinach salad with dates and almonds. It was a big hit for everyone. Roasted potatoes with caramel and prunes. I served it with roasted chicken and it was delicious. Michael made me falafel and it turned out perfect, beginners luck. We made turkey and zucchini burgers with green onion and cumin. We loved them, would make them again. Highly recommended cookbook. http://www.amazon.com/Jerusalem-Cookbook-Yotam-Ottolenghi/dp/1607743949/ref=sr_1_1?s=books&ie=UTF8&qid=1394301310&sr=1-1&keywords=jerusalem+a+cookbook
