Classic Fresh Fruit Tart

My latest creation using the best of  summer fruits.  I have never made a tart before and was determined to make one before all the summer berries were gone.  We made a trip to Surfas to buy a tart pan which was an adventure and Jacob even had a good time.  I used Cook's Illustrated recipe which is my go to magazine when I haven't done something before.  They have really good and specific instructions. 

After we cut into our beautiful creation, the custard part oozed out.  It was not thick enough to hold shape but it tasted good.  If I made this again I would use half the amount of custard.  I liked the crust and thought it came out good.

I am hoping to make a peach cobbler and corn ice cream before summer is up.  Happy eating!