We were invited to our neighbor's house this year for a Rosh Hashanah dinner party. We decided to make this honey challah that was featured in the LA Times this month. Michael (aka the bread man) made the dough and I braided it. It looked great and we were hoping it would taste great. The bread was a big hit at the party and we are going to make it again for our dinner with Michael's parents. In case you are in a baking mood, here is the link to the recipie.http://www.latimes.com/features/food/la-fo-0922-roshhashanahrecipe1-20110922,0,6654780.story
