Friday, July 2, 2010
Friday, June 25, 2010
Fun Food Fridays

These crowd-pleasers are loaded with potassium and
antioxidants. Double the recipe for playdates and parties.
2 ripe but firm bananas
6 ounces dark chocolate,
chopped, or semisweet chocolate chips2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or
sprinkles (optional)
Line a baking sheet with
nonstick foil or parchment paper.Cut the bananas in half and
insert a Popsicle stick into each half, as shown. Place them on
the baking sheet and freeze for 15 minutes.Meanwhile, melt the chocolate
with the oil in a Pyrex measuring cup in the microwave (check
it every 30 seconds) or in a half-full pan of simmering water
(about 2 minutes). Stir until smooth.Roll each banana half in the
chocolate, then quickly sprinkle with your topping (if using).Freeze until the chocolate sets, 30 minutes. Serve or
freeze in an airtight container for up to a week.
Recipes by Victoria Granof
Sunday, June 20, 2010
Saturday, June 19, 2010
Spring Music Performance
The first grade classes sang "One Day When I Grow Up" and the scarf dance music was "The Aquarium" at least that is what Jacob said. It is all cute to me.

