With Jacob back to school and a slow work week I taped into my inner Betty Crocker. I made a to-die-for turkey pot pie featured in the LA Times food section last year. I am happy to say that it turned out perfect and was well worth the hour and a half food prep time. I will definitely make this again next year. The LA Times link has a slick picture of the pot pie by professional photograhers but I like my rustic version. Good Eats!
