Gourmet's website says this is one of their most requested recipes. I know that every time I have made it everyone loved it. The recipients this year was my work. I had a therapist request that I make a cheesecake before she left on vacation. I don't need much pushing to bake so I was happy to oblige. If you want the recipe print it fast as Gourmet Magazine has gone out of business so I don't know how long the website will be up and running. Luckily I have the Best of Gourmet 1991 edition cookbook with the recipe. I have updated my bookshelf to include books by Ruth Reichl, editor-in-chief of Gourmet Magazine. Bon Appetit.
Monday, November 30, 2009
My Inner Betty Crocker
With Jacob back to school and a slow work week I taped into my inner Betty Crocker. I made a to-die-for turkey pot pie featured in the LA Times food section last year. I am happy to say that it turned out perfect and was well worth the hour and a half food prep time. I will definitely make this again next year. The LA Times link has a slick picture of the pot pie by professional photograhers but I like my rustic version. Good Eats!
Sunday, November 29, 2009
Thursday, November 26, 2009
Sunday, November 22, 2009
A Visit to the Dentist
Sunday, November 8, 2009
Sunday, November 1, 2009
The Aftermath
After the trick or treating was over I asked Jacob what was his favorite part of Halloween and his reply was the glow sticks. As a Dietitian it was good to hear that candy did not make the top of the list. Fast forward to this morning at 6 AM, I had a child crying at my bedside and the only thing I could understand was chemicals and eyes. As I got to my feet I realized Jacob had broke open his glow stick and it sprayed into his eyes. Michael and I got him to the bathroom and rinsed his eyes with water but trying to keep Jacob's eyes open was a challenge. I should have realized with a Mad Scientist as a kid that I would need an eye wash station in my own home.
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